Ingredients
12
12 servings
- •1 (18.25 ounce) package chocolate cake mix
- •1 (8 ounce) package cream cheese, softened
- •2 tablespoons butter, softened
- •1 tablespoon cornstarch
- •1 (14 ounce) can sweetened condensed milk
- •1 egg
- •1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- Prepare cake according to directions on package. Pour into Bundt pan.
- In a medium bowl, beat together cream cheese, butter (or margarine) and cornstarch until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth.
- Pour cream cheese mixture evenly over cake batter.
- Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes. Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely. Glaze with Chocolate Glaze, or as desired.
Nutritional Facts
Per 12 servings
- Calories: 381
- Carbohydrate: 50g
- Fat: 18g
- Fiber: 1g
- Protein: 7g
- Sugar: 34g
Related Recipes
Easy Chocolate Fudge Cake
Fudge Cake
Old Fashioned Fudge Cake
Fabulous Fudge Chocolate Cake
Fudge Layer Cake
Chocolate Pudding Fudge Cake
Wellesley Fudge Cake
Hot Fudge Pudding Cake I
Hot Fudge Brownie Cake
Chocolate Fudge Cake
Old-Fashioned Chocolate Fudge
