Ingredients
4
4 servings
- •1 pound chicken livers - rinsed, trimmed, and patted dry
- •1.5 tablespoons olive oil
- •2 teaspoons lemon juice
- •0.5 teaspoon salt, or to taste
- •6 cloves garlic, minced
Instructions
- Heat a skillet over medium heat. Add livers and sauté in the dry skillet until cooked through, 3 to 5 minutes. Gently stir in oil, lemon juice, and salt until livers are well coated. Remove from the heat and sprinkle with garlic.
Nutritional Facts
Per 4 servings
- Calories: 174
- Carbohydrate: 2g
- Fat: 10g
- Fiber: 0g
- Protein: 18g
- Sugar: 0g
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