Ingredients
8
8 servings
- •1 pound Italian sausage
- •1 (8 ounce) can tomato sauce
- •2 (10 ounce) packages frozen chopped spinach, thawed and drained
- •2 cups cottage cheese
- •½ cup grated Parmesan cheese
- •1 egg, beaten
- •2 cups shredded mozzarella cheese
Instructions
- Brown sausage in skillet over medium high heat. Drain fat from skillet and stir in tomato sauce. Set mixture aside.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the spinach, cottage cheese, Parmesan cheese and egg. Mix well and spread mixture in the bottom of a 9x13 inch baking dish. Spoon sausage mixture over spinach mixture and top with mozzarella cheese.
- Bake in preheated oven for 40 minutes.
Nutritional Facts
Per 8 servings
- Calories: 322
- Carbohydrate: 9g
- Fat: 20g
- Fiber: 3g
- Protein: 27g
- Sugar: 3g
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