Ingredients
4
4 servings
- •6 cups baby spinach
- •2 cups strawberries, halved
- •1 avocado - halved, pitted, peeled and diced
- •0.5 cup cooked quinoa
- •0.25 cup pecans
- •0.25 cup crumbled BelGioioso Gorgonzola cheese
- •0.25 cup olive oil
- •0.25 cup balsamic vinegar
- •2 cloves garlic, pressed
- •2 teaspoons extra fine granulated sugar
Instructions
- Prep the balsamic vinaigrette. Whisk together olive oil, balsamic vinegar, garlic and sugar in a small bowl; set aside.
- To assemble salad, place spinach in a large bowl. Top with strawberries, avocado, quinoa, pecans and Gorgonzola cheese. Pour dressing over salad and gently toss to combine. Serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 328
- Carbohydrate: 27g
- Fat: 23g
- Fiber: 5g
- Protein: 7g
- Sugar: 8g
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