Ingredients
6
6 servings
- •4 slices bacon
- •¾ cup olive oil
- •⅓ cup red wine vinegar
- •¼ cup white sugar
- •1 teaspoon salt
- •1 clove garlic, minced
- •2 ounces crumbled Gorgonzola cheese
- •6 cups mixed baby greens
- •2 tablespoons toasted sliced almonds
Instructions
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble and set aside.
- Combine the olive oil, red wine vinegar, white sugar, salt, garlic, and Gorgonzola cheese in a blender; blend until smooth. Pour the dressing into a small saucepan over medium-low heat and warm gently.
- Toss the baby greens, almonds, and crumbled bacon together in a salad bowl; drizzle dressing over salad and toss to coat. Serve immediately.
Nutritional Facts
Per 6 servings
- Calories: 362
- Carbohydrate: 12g
- Fat: 33g
- Fiber: 1g
- Protein: 6g
- Sugar: 9g
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