Gorgonzola Cheese Salad

Gorgonzola Cheese Salad

Recipe by PIPPYMOE from allrecipes.com

Lunch 15 Mins.

Ingredients

8

8 servings

  • 8 ounces Gorgonzola cheese, crumbled
  • 0.5 teaspoon dried oregano
  • 1 clove garlic, crushed
  • 0.5 teaspoon dried tarragon
  • 0.5 teaspoon dried basil
  • 0.33333334326744 cup olive oil
  • 1 cup milk
  • 1 tablespoon red wine vinegar
  • 2 heads Boston lettuce, cored and shredded
  • 1 avocado, diced
  • 0.25 cup walnuts

Instructions

  • Place the Gorgonzola cheese, oregano, garlic, tarragon, basil, olive oil, milk, and vinegar in a blender or food processor. Blend until smooth.
  • In a large bowl, toss the Gorgonzola dressing with lettuce, avocado, and walnuts.

Nutritional Facts

Per 8 servings

  • Calories: 267
  • Carbohydrate: 5g
  • Fat: 24g
  • Fiber: 3g
  • Protein: 9g
  • Sugar: 2g

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