Ingredients
8
8 servings
- •8 ounces Gorgonzola cheese, crumbled
- •0.5 teaspoon dried oregano
- •1 clove garlic, crushed
- •0.5 teaspoon dried tarragon
- •0.5 teaspoon dried basil
- •0.33333334326744 cup olive oil
- •1 cup milk
- •1 tablespoon red wine vinegar
- •2 heads Boston lettuce, cored and shredded
- •1 avocado, diced
- •0.25 cup walnuts
Instructions
- Place the Gorgonzola cheese, oregano, garlic, tarragon, basil, olive oil, milk, and vinegar in a blender or food processor. Blend until smooth.
- In a large bowl, toss the Gorgonzola dressing with lettuce, avocado, and walnuts.
Nutritional Facts
Per 8 servings
- Calories: 267
- Carbohydrate: 5g
- Fat: 24g
- Fiber: 3g
- Protein: 9g
- Sugar: 2g
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