Ingredients
10
10 servings
- •2 cups all-purpose flour
- •1.5 teaspoons curry powder
- •1 pinch salt
- •0.25 cup margarine
- •0.25 cup shortening
- •0.33333334326744 cup water
- •2 tablespoons margarine
- •1 small onion, finely diced
- •1 pound ground beef
- •1 teaspoon curry powder
- •1 teaspoon dried thyme
- •1 teaspoon salt
- •1 teaspoon pepper
- •0.5 cup beef broth
- •0.5 cup dry bread crumbs
- •1 egg, beaten
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Prepare pastry: Combine flour, curry powder, and salt in a bowl. Cut in margarine and shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Shape dough into a log and cut it into 10 equal pieces. Roll each piece into a 6-inch circle (approximately 1/8-inch thick) on a lightly floured surface; set aside.
- Prepare filling: Melt margarine in a skillet over medium heat. Sauté onion until soft and translucent, 2 to 3 minutes. Stir in ground beef; season with curry powder, thyme, salt, and pepper. Cook, stirring constantly, until beef is evenly browned, 8 to 10 minutes. Stir in beef broth and bread crumbs. Simmer until liquid is absorbed; remove from heat.
- Spoon equal amounts of filling onto each pastry circle. Fold over and press edges together, making a half-circle. Use the back of a fork to seal edges, then brush tops with beaten egg. Place pastries on a baking sheet.
- Bake in the preheated oven until golden brown, about 30 minutes.
Nutritional Facts
Per 10 servings
- Calories: 371
- Carbohydrate: 24g
- Fat: 25g
- Fiber: 1g
- Protein: 12g
- Sugar: 1g
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