Homemade Beef Breakfast Sausage Patties

Name: Homemade Beef Breakfast Sausage Patties
Total time: 1455
Yield: 8
Ingredients: 2 pounds ground beef (75% to 80% lean); 1 tablespoon brown sugar; 2 teaspoons dried sage; 2 teaspoons salt; 2 teaspoons dried basil; 1 teaspoon ground black pepper; 1 teaspoon onion powder; 0.25 teaspoon dried marjoram; 0.125 teaspoon crushed red pepper flakes

Recipe by papadooka from allrecipes.com

Breakfast 24 Hr. 15 Mins.

Ingredients

8 servings

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2 pounds ground beef (75% to 80% lean)
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1 tablespoon brown sugar
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2 teaspoons dried sage
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2 teaspoons salt
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2 teaspoons dried basil

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1 teaspoon ground black pepper
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1 teaspoon onion powder
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0.25 teaspoon dried marjoram
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0.125 teaspoon crushed red pepper flakes

Instructions

Place ground beef into a large bowl.
Stir brown sugar, sage, salt, basil, black pepper, onion powder, marjoram, and red pepper flakes together in a small bowl. Sprinkle over beef and use your hands to mix until evenly distributed. Cover and refrigerate until flavors have blended, about 24 hours.
Divide beef mixture into 8 patties.
Heat a large nonstick skillet over medium heat. Working in batches, cook patties in the hot skillet until firm and no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).