Ingredients
8
8 servings
- •1 pound ground beef
- •3 (14.5 ounce) cans pork and beans, drained
- •1 cup ketchup
- •1 cup brown sugar
- •½ cup cold water
- •¼ cup distilled white vinegar
- •2 tablespoons mustard
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Mix browned beef, pork and beans, cold water, white vinegar, and mustard together in the prepared baking dish.
- Bake in preheated oven until beginning to dry around the edges, about 1 hour.
Nutritional Facts
Per 8 servings
- Calories: 413
- Carbohydrate: 68g
- Fat: 9g
- Fiber: 7g
- Protein: 18g
- Sugar: 47g
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