Ingredients
1
1 servings
- •1 egg
- •2 tablespoons all-purpose flour
- •2 teaspoons white sugar
- •1 ½ teaspoons milk
- •1 teaspoon chopped rhubarb
- •⅓ teaspoon ground cinnamon
Instructions
- Mix egg, flour, sugar, milk, rhubarb, and cinnamon together in a large microwave-safe mug.
- Cook on high until cake rises above the top of the mug, about 3 minutes. Let cool for 1 minute before serving.
Nutritional Facts
Per 1 servings
- Calories: 164
- Carbohydrate: 22g
- Fat: 5g
- Fiber: 1g
- Protein: 8g
- Sugar: 9g
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