Ingredients
12
12 servings
- •cooking spray
- •2 cups multigrain toasted oat cereal (such as Cheerios®)
- •1 ¼ cups all-purpose flour
- •¼ cup brown sugar
- •1 teaspoon baking powder
- •¾ teaspoon baking soda
- •1 cup mashed bananas
- •⅔ cup skim milk
- •2 egg whites
- •¼ cup unsweetened applesauce
- •¼ cup raisins
- •¼ cup semisweet chocolate chips (Optional)
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease 12 standard muffin cups with cooking spray.
- Place cereal in a resealable plastic bag. Crush slightly with a rolling pin to make 1 1/2 cups.
- Mix crushed cereal, flour, brown sugar, baking powder, and baking soda together in a large bowl. Stir in mashed bananas, milk, egg whites, applesauce, raisins, and chocolate chips until batter is just moistened. Divide batter evenly among muffin cups.
- Bake in the preheated oven until golden brown, 18 to 22 minutes. Let stand for 2 minutes in the pan before removing to a cooling rack. Serve warm if desired.
Nutritional Facts
Per 12 servings
- Calories: 131
- Carbohydrate: 28g
- Fat: 2g
- Fiber: 2g
- Protein: 3g
- Sugar: 12g
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