Ingredients
4
4 servings
- •½ (13.5 ounce) package Johnsonville® Fully Cooked Three-Cheese Italian Style Sausage Rope
- •1 (11 ounce) can Pillsbury™ French bread dough
- •3 slices provolone cheese, or more to taste
- •½ cup mozzarella cheese, shredded
- •marinara sauce
Instructions
- Preheat oven to 400 degrees F. Lightly grease a sheet pan.
- Remove dough from can, cut in half, and join pieces so long sides are together. Roll the dough out into a square.
- Place provolone on top of dough. Dice sausage and sprinkle over dough. Top with shredded mozzarella. Roll up and pinch seam to seal. Slice into 8 pieces.
- Bake until golden brown, about 10 to 15 minutes. Serve with marinara dipping sauce.
Nutritional Facts
Per 4 servings
- Calories: 480
- Carbohydrate: 41g
- Fat: 24g
- Fiber: 2g
- Protein: 23g
- Sugar: 7g
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