Ingredients
8 servings
- •1 pound Italian sausage roll (such as Jimmy Dean®)
- •1 (13.8 ounce) package refrigerated pizza dough (such as Pillsbury®)
- •2 cups shredded mozzarella cheese
- •1 tablespoon olive oil, or as needed
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir sausage in a skillet over medium heat until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease.
- Spread pizza dough evenly onto a 9x13-inch baking sheet; sprinkle with sausage and mozzarella cheese. Roll the dough around the sausage and mozzarella, using the method similar to rolling a cinnamon roll. Crimp the roll closed; place seam side down on baking sheet. Brush the roll with olive oil.
- Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 15 to 20 minutes.
Nutritional Facts
Per 8 servings
- Calories: 350
- Carbohydrate: 26g
- Fat: 19g
- Fiber: 1g
- Protein: 19g
- Sugar: 3g