Greek Pizza with Spinach, Feta and Olives
Recipe by USA WEEKEND columnist Pam Anderson from allrecipes.com
42 Mins.
Ingredients
6
6 servings
- •0.5 cup mayonnaise
- •4 cloves garlic, minced
- •1 cup crumbled feta cheese, divided
- •1 (12 inch) pre-baked Italian pizza crust
- •0.5 cup oil-packed sun-dried tomatoes, coarsely chopped
- •1 tablespoon oil from the sun-dried tomatoes
- •0.25 cup pitted kalamata olives, coarsely chopped
- •1 teaspoon dried oregano
- •2 cups baby spinach leaves
- •0.5 small red onion, halved and thinly sliced
Instructions
- Adjust oven rack to lowest position, and heat oven to 450 degrees. Mix mayonnaise, garlic and 1/2 cup feta in a small bowl. Place pizza crust on a cookie sheet; spread mayonnaise mixture over pizza, then top with tomatoes, olives and oregano. Bake until heated through and crisp, about 10 minutes.
- Toss spinach and onion with the 1 Tb. sun-dried tomato oil. Top hot pizza with spinach mixture and remaining 1/2 cup feta cheese. Return to oven and bake until cheese melts, about 2 minutes longer. Cut into 6 slices and serve.
Nutritional Facts
Per 6 servings
- Calories: 461
- Carbohydrate: 39g
- Fat: 29g
- Fiber: 2g
- Protein: 14g
- Sugar: 3g
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