Ingredients
12
12 servings
- •11 ounces cream cheese, softened
- •0.75 cup white sugar
- •2 teaspoons vanilla extract
- •1 pint heavy whipping cream
- •2 (12 ounce) packages ladyfinger cookies
- •1 (16 ounce) package frozen strawberries
- •1 tablespoon cornstarch
Instructions
- Strain strawberries and set aside, reserving juices. In a saucepan bring cornstarch and strawberry juice to a gentle boil. Remove from heat and let cool.
- Whip cream cheese, sugar, and vanilla together in a large bowl.
- In a separate bowl beat whipping cream until stiff peaks form. Fold whipped cream into cream cheese mixture.
- Arrange ladyfingers around the sides and bottom of an 8-inch springform pan, standing ladyfingers lengthwise around the sides of the pan. Pour 1/2 of the filling into the pan, then arrange a layer of ladyfingers on top of the filling. Pour remaining filling over ladyfingers.
- Spread strawberry sauce over top of cake and arrange whole strawberries on top. Refrigerate overnight until thoroughly chilled.
- Remove from pan to serve.
Nutritional Facts
Per 12 servings
- Calories: 514
- Carbohydrate: 56g
- Fat: 29g
- Fiber: 1g
- Protein: 9g
- Sugar: 20g
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