Ingredients
12
12 servings
- •3 (3 ounce) packages ladyfingers
- •2 (8 ounce) packages cream cheese, softened
- •1 (3 ounce) package cream cheese, softened
- •1 teaspoon vanilla extract
- •1 cup white sugar
- •1 pint heavy whipping cream
- •1 (21 ounce) can cherry pie filling
Instructions
- Place ladyfingers on the bottom and around the edge of a 9 inch springform pan.
- In a medium bowl, whip cream until peaks form.
- In a large bowl, beat together the cream cheese, sugar and vanilla until smooth. Gently fold in the whipped cream.
- Spoon 1/2 of cream cheese mixture into springform pan; cover with a layer of lady fingers and add remaining cream cheese mixture.
- Layer remaining ladyfingers and top with fruit pie filling. Chill before serving.
Nutritional Facts
Per 12 servings
- Calories: 491
- Carbohydrate: 45g
- Fat: 32g
- Fiber: 1g
- Protein: 7g
- Sugar: 17g
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