Ingredients
10
10 servings
- •3 (8 ounce) packages cream cheese, softened
- •5 egg whites
- •1 ½ cups white sugar
- •1 teaspoon vanilla extract
- •1 (9 inch) prepared graham cracker crust
- •1 pint sour cream
- •2 tablespoons white sugar, or more to taste
- •½ teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Beat cream cheese in the bowl of a stand mixer fitted with a paddle attachment on medium speed until smooth, 2 to 3 minutes.
- Beat egg whites in a separate bowl on high speed until stiff peaks form, 3 to 5 minutes. Blend in 1 1/2 cups sugar. Fold egg whites into cream cheese, and stir in 1 teaspoon vanilla extract. Pour cream cheese filling into crust.
- Bake in the preheated oven until filling is set, about 20 minutes. Remove from oven; set aside.
- Increase oven temperature to 475 degrees F (246 degrees C).
- Combine sour cream, 2 tablespoons white sugar, and 1/2 teaspoon vanilla extract together in a large bowl. Spread evenly on top of the filling.
- Bake in the preheated oven until golden, about 5 minutes. Remove from oven and cool to room temperature, about 45 minutes. Cover with plastic wrap and chill in the refrigerator until firm, at least 2 hours.
Nutritional Facts
Per 10 servings
- Calories: 587
- Carbohydrate: 52g
- Fat: 39g
- Fiber: 0g
- Protein: 9g
- Sugar: 42g
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