Ingredients
4
4 servings
- •1 tablespoon salted butter
- •2 slices bacon, chopped
- •4 (6 ounce) bone-in center-cut pork chops (about 1 inch thick)
- •½ cup honey
- •¼ cup soy sauce
- •1 tablespoon minced garlic
- •½ cup cold water
- •2 teaspoons cornstarch
Instructions
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and bacon; saute until bacon is cooked but not quite crispy, about 5 minutes. Add pork chops and sear for about 1 minute on each side. Gently stir in honey, soy sauce, and garlic.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer pork chops to a plate and switch back to Saute function.
- Whisk cold water and cornstarch together in a small bowl; pour into the pot. Cook and stir until sauce thickens, about 5 minutes. Pour sauce over pork chops.
Nutritional Facts
Per 4 servings
- Calories: 331
- Carbohydrate: 38g
- Fat: 11g
- Fiber: 0g
- Protein: 22g
- Sugar: 35g
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