Ingredients
5
5 servings
- •5 (1-inch thick) boneless pork chops
- •1 teaspoon salt
- •1 teaspoon ground black pepper
- •1 teaspoon garlic powder
- •1 tablespoon olive oil
- •1 cup honey
- •0.25 cup brown sugar
- •0.25 cup soy sauce
- •2 teaspoons chopped garlic
- •2 tablespoons butter
- •0.25 teaspoon ground ginger
- •1 dash cayenne pepper, or to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Season pork chops with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium heat. Brown pork chops 3 to 4 minutes per side. Transfer to the prepared baking dish.
- Whisk honey, brown sugar, soy sauce, garlic, and butter together in a bowl and pour over the pork chops in the baking dish.
- Bake in the preheated oven for 25 minutes. Remove from oven and let pork chops sit in the baking dish 5 minutes more to soak up juices.
- Serve pork chops topped with extra sauce.
Nutritional Facts
Per 5 servings
- Calories: 666
- Carbohydrate: 69g
- Fat: 19g
- Fiber: 1g
- Protein: 56g
- Sugar: 67g
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