Ingredients
6
6 servings
- •1 cup low-sodium soy sauce
- •½ cup honey
- •2 cloves garlic, minced
- •½ teaspoon ground ginger
- •1 pinch red pepper flakes, or to taste
- •6 (1-inch thick) bone-in pork chops
Instructions
- Whisk soy sauce, honey, garlic, ginger, and red pepper flakes together in a large bowl and pour into a resealable plastic bag. Add pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 8 hours to overnight.
- Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook the pork chops on the preheated grill until seared and no longer pink in the center, about 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let rest 5 minutes before serving.
Nutritional Facts
Per 6 servings
- Calories: 340
- Carbohydrate: 27g
- Fat: 10g
- Fiber: 1g
- Protein: 34g
- Sugar: 24g
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