Ingredients
8
8 servings
- •4 eggs at room temperature, separated
- •0.75 cup white sugar
- •0.5 cup butter, melted
- •1 teaspoon vanilla extract
- •0.75 cup all-purpose flour
- •2 cups lukewarm milk
- •2 tablespoons confectioners' sugar, or to taste
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch baking dish.
- Beat egg whites in a large bowl with an electric mixer until stiff.
- Combine egg yolks and white sugar in another large bowl; beat with an electric mixer until light and fluffy, about 2 minutes. Add butter and vanilla extract; beat until smooth, about 2 minutes. Fold in flour. Beat in milk slowly. Fold egg whites gently into the batter.
- Pour batter into the prepared baking dish.
- Bake in the preheated oven until top is golden, 45 to 70 minutes. Let cool, about 30 minutes. Dust top with confectioners' sugar.
Nutritional Facts
Per 8 servings
- Calories: 292
- Carbohydrate: 33g
- Fat: 15g
- Fiber: 0g
- Protein: 7g
- Sugar: 24g
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