Ingredients
2
2 servings
- •2 boneless, skinless chicken breasts
- •1 large sweet potato, diced
- •1 head broccoli, or large bag of broccoli florets
- •4 cloves garlic, minced
- •2 tablespoons fresh rosemary
- •1 tablespoon paprika
- •salt, to taste
- •pepper, to taste
- •2 tablespoons olive oil
Instructions
- Line a baking sheet with aluminum foil. Lay out the sweet potato, chicken breasts, and broccoli.
- Evenly distribute the garlic, rosemary, paprika, salt, and pepper over the entire pan. Drizzle with olive oil.
- Bake at 400°F (200°C) for 35-40 minutes (or until the internal temperature of the chicken reaches 165°F (75°C) and the juices run clear).
- Serve up and dinner’s ready! For an easy cleanup, just carefully toss the aluminum foil and you’re good to go.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 536
- Carbohydrate: 38g
- Fat: 20g
- Fiber: 9g
- Protein: 52g
- Sugar: 10g
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