Ingredients
2
2 servings
- •0.5 cup strawberries - hulled, halved and sliced
- •1 teaspoon white sugar
- •3 large egg yolks
- •3 tablespoons white sugar
- •0.25 cup dry Marsala wine
Instructions
- Gently stir the strawberries and sugar together in a bowl. Cover and let sit at room temperature until juices release, about 1 hour.
- Divide fruit between 2 small, clear serving bowls or stemmed cocktail glasses.
- Place egg yolks, sugar, and marsala into metal mixing bowl. Set over burner on low heat. Hold rim of bowl with a potholder. Whisk until mixture forms loose peaks, 7 or 8 minutes. Mixture should feel warm to the touch.
- Spoon custard over the strawberries. Serve while custard is still warm.
Nutritional Facts
Per 2 servings
- Calories: 213
- Carbohydrate: 27g
- Fat: 7g
- Fiber: 1g
- Protein: 4g
- Sugar: 23g
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