Ingredients
6
6 servings
- •1 cup water
- •0.5 cup apple cider vinegar
- •1 tablespoon liquid smoke flavoring
- •1 rack baby back pork ribs
- •salt and freshly ground black pepper to taste
- •1 (12 ounce) bottle barbeque sauce, divided
Instructions
- Combine water, vinegar, and liquid smoke in the pot of a multi-functional pressure cooker (such as Instant Pot). Place rack in the bottom of the pot.
- Season baby back pork ribs with salt and pepper on both sides. Cut rack in half. Place ribs in a teepee formation onto the rack. Pour a little barbeque sauce onto each half and let run down the sides. Close and lock the lid.
- Select Meat setting according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Wait 15 minutes before releasing pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking pan with aluminum foil. Place ribs onto the prepared baking pan and slather with barbeque sauce.
- Cook under the broiler for 5 minutes. Remove and immediately add more sauce.
Nutritional Facts
Per 6 servings
- Calories: 291
- Carbohydrate: 21g
- Fat: 17g
- Fiber: 0g
- Protein: 12g
- Sugar: 15g
Related Recipes
Instant Pot® Sweet Baby Back Ribs
Instant Pot Baby Back Ribs
Instant Pot Ribs
Spoiled Baby Back Ribs
Baby Back Ribs, Smoked to Perfection
Smoked Baby Back Ribs
Slow-Cooker Barbecue Ribs
Quick Baby Back Ribs
Apple and BBQ Sauce Baby Back Ribs
Slow Cooker Baby Back Ribs
Sweet Smoked Pork Ribs
