Ingredients
6
6 servings
- •3 pounds baby back ribs, trimmed
- •salt and ground black pepper, to taste
- •0.5 cup water
- •0.5 onion, sliced
- •1 clove garlic, minced
- •1 (18 ounce) bottle barbeque sauce
Instructions
- Season ribs with salt and pepper.
- Pour 1/2 cup water into the slow cooker, then add ribs. Scatter onion and garlic over top. Cover and cook on Low for 8 hours or High for 4 hours.
- When the ribs are almost finished, preheat the oven to 375 degrees F (190 degrees C).
- Transfer ribs from the slow cooker to a baking sheet; discard onion and garlic. Coat ribs with barbeque sauce.
- Bake ribs in the preheated oven until sauce caramelizes and sticks to meat, 10 to 15 minutes.
Nutritional Facts
Per 6 servings
- Calories: 501
- Carbohydrate: 32g
- Fat: 30g
- Fiber: 1g
- Protein: 24g
- Sugar: 23g
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