Ingredients
4
4 servings
- •1 cup mesquite chips, soaked
- •1 (2 pound) slab baby back pork ribs
- •1 teaspoon salt
- •1 teaspoon freshly ground pepper
- •1 teaspoon Hungarian paprika
- •1 teaspoon ancho chile powder
- •0.5 teaspoon ground thyme
- •1 cup barbeque sauce
Instructions
- Prepare an outdoor grill for indirect heat with a pile of charcoal on one side and nothing under the food. Once it is going, spread soaked mesquite woodchips on top of charcoal embers.
- Remove membrane from ribs. Combine salt, pepper, paprika, chile powder, and thyme in a small bowl; rub into ribs. Cut the slab of ribs in half.
- Place ribs over indirect heat; close the lid. Cook for 20 minutes, then brush ribs with barbeque sauce. Cover and continue cooking for 30 more minutes.
Nutritional Facts
Per 4 servings
- Calories: 465
- Carbohydrate: 24g
- Fat: 30g
- Fiber: 1g
- Protein: 24g
- Sugar: 16g
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