Ingredients
8
8 servings
- •2 cups apple juice
- •0.25 cup apple cider vinegar
- •2 tablespoons liquid smoke
- •2 bay leaves, or more to taste
- •2 racks baby back pork ribs
Instructions
- Combine juice, vinegar, and liquid smoke in a multi-functional pressure cooker (such as Instant Pot). Add bay leaves.
- Add a trivet to the pot and place ribs on top, trimming as needed to fit. Close and lock the lid; set valve to sealing. Choose high pressure and set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid.
Nutritional Facts
Per 8 servings
- Calories: 336
- Carbohydrate: 7g
- Fat: 25g
- Fiber: 0g
- Protein: 18g
- Sugar: 7g
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