Ingredients
24
24 servings
- •5 cups all-purpose flour
- •1 ½ cups white sugar
- •2 ⅔ tablespoons baking powder
- •2 eggs
- •2 cups milk
- •2 cups raisins
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Grease a 12-inch cast iron skillet.
- Sift flour, sugar, and baking powder together in a large bowl.
- Beat eggs with milk in a separate bowl.
- Stir egg mixture into flour mixture until moistened; batter will be very thick.
- Fold in raisins until thoroughly combined.
- Spread batter into prepared cast iron skillet.
- Bake in the preheated oven until bread has risen and is golden brown on top, about 1 hour.
Nutritional Facts
Per 24 servings
- Calories: 196
- Carbohydrate: 43g
- Fat: 1g
- Fiber: 1g
- Protein: 4g
- Sugar: 21g
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