Nanny's Newfoundland Tea Biscuits

Nanny's Newfoundland Tea Biscuits

Recipe by carynliles from allrecipes.com

Breakfast 30 Mins.

Ingredients

24

24 servings

  • 4 cups all-purpose flour
  • 5 teaspoons baking powder
  • ½ cup raisins
  • 1 cup milk
  • 3 eggs
  • ½ cup butter, softened
  • ½ cup white sugar
  • 1 pinch salt

Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
  • Whisk flour and baking powder together in a bowl; stir in raisins. Whisk milk and eggs together in a bowl.
  • Beat butter, sugar, and salt together in a bowl with an electric mixer until light and fluffy, about 1 minute. Beat egg mixture into butter mixture; stir in flour mixture until dough is just mixed.
  • Turn dough out onto a lightly floured surface and pat or roll out about 1-inch thick. Cut dough with a biscuit cutter or juice glass; place biscuits onto the prepared baking sheets.
  • Bake in the preheated oven until golden brown, about 10 minutes.

Nutritional Facts

Per 24 servings

  • Calories: 149
  • Carbohydrate: 23g
  • Fat: 5g
  • Fiber: 1g
  • Protein: 3g
  • Sugar: 7g

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