Ingredients
24 servings
- •4 cups all-purpose flour
- •5 teaspoons baking powder
- •½ cup raisins
- •1 cup milk
- •3 eggs
- •½ cup butter, softened
- •½ cup white sugar
- •1 pinch salt
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Whisk flour and baking powder together in a bowl; stir in raisins. Whisk milk and eggs together in a bowl.
- Beat butter, sugar, and salt together in a bowl with an electric mixer until light and fluffy, about 1 minute. Beat egg mixture into butter mixture; stir in flour mixture until dough is just mixed.
- Turn dough out onto a lightly floured surface and pat or roll out about 1-inch thick. Cut dough with a biscuit cutter or juice glass; place biscuits onto the prepared baking sheets.
- Bake in the preheated oven until golden brown, about 10 minutes.
Nutritional Facts
Per 24 servings
- Calories: 149
- Carbohydrate: 23g
- Fat: 5g
- Fiber: 1g
- Protein: 3g
- Sugar: 7g