Ingredients
4
4 servings
- •1 (8 ounce) package dried cellophane (glass) noodles
- •1 cup peanuts
- •1 head heart of romaine lettuce, shredded
- •1 cucumber, cut into matchsticks
- •2 carrots, cut into matchsticks
- •1 cup mung bean sprouts
- •1 cup cilantro leaves, chopped
- •1 cup fresh mint leaves, slivered
- •0.5 cup chopped green onions
- •0.5 cup soy sauce, or to taste
- •1 teaspoon wasabi paste, or to taste
Instructions
- Place noodles in a large bowl and cover with very hot water. Let stand until softened, about 15 minutes. Drain and chop into shorter lengths.
- Grind peanuts into a coarse, chunky meal using a food processor or mortar and pestle.
- Combine noodles, peanuts, lettuce, cucumber, carrots, bean sprouts, cilantro, mint, and green onions in a large bowl. Serve soy sauce and wasabi paste alongside.
Nutritional Facts
Per 4 servings
- Calories: 483
- Carbohydrate: 70g
- Fat: 19g
- Fiber: 7g
- Protein: 14g
- Sugar: 7g
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