Ingredients
4
4 servings
- •2 tablespoons vegetable oil
- •1 cup sliced fresh mushrooms
- •1 cup snow peas
- •¾ cup shredded carrot
- •4 green onions, sliced
- •1 clove garlic, minced
- •¼ cup reduced-sodium soy sauce
- •1 teaspoon white sugar
- •¼ teaspoon cayenne pepper
- •8 ounces cooked spaghetti
- •1 tablespoon toasted sesame seeds
Instructions
- Heat oil in a skillet over medium-high heat. Add mushrooms, snow peas, carrot, and green onions. Cook, stirring, until crisp-tender, about 4 minutes. Add garlic; cook 1 minute more.
- Stir together soy sauce, sugar, and cayenne in a small bowl; pour into skillet. Add cooked spaghetti and toss to coat. Cook until heated through, about 1 minute. Sprinkle with toasted sesame seeds.
Nutritional Facts
Per 4 servings
- Calories: 194
- Carbohydrate: 25g
- Fat: 8g
- Fiber: 3g
- Protein: 6g
- Sugar: 4g
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