Ingredients
6
6 servings
- •1 medium zucchini, cubed
- •2 tablespoons white sugar
- •1 tablespoon soy sauce
- •1 clove garlic, chopped
- •0.75 teaspoon dried oregano
- •2 cups mayonnaise
Instructions
- Place zucchini into a saucepan and fill with enough water to cover. Bring to a boil and cook until tender, about 5 minutes. Drain.
- Transfer zucchini to a food processor or blender; process until smooth. Add sugar, soy sauce, garlic, and oregano; process until blended.
- Transfer the puréed mixture to a serving bowl and stir in the mayonnaise. Chill for at least 1 hour before serving.
Nutritional Facts
Per 6 servings
- Calories: 551
- Carbohydrate: 8g
- Fat: 58g
- Fiber: 1g
- Protein: 1g
- Sugar: 6g
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