Ingredients
10
10 servings
- •cooking spray
- •8 cups (1/2-inch) pieces peeled and seeded zucchini
- •1 cup white sugar
- •3 tablespoons all-purpose flour
- •1 tablespoon lemon juice
- •1 teaspoon apple pie spice
- •¾ teaspoon cream of tartar
- •salt
- •1 ¼ cups cake flour
- •½ cup white sugar
- •¼ cup brown sugar
- •2 ½ teaspoons baking powder
- •1 pinch salt
- •½ cup butter, melted
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
- Bring a pot of water to a boil; add zucchini. Cook until tender, about 5 minutes; drain. Place in a bowl of cold water until cool, about 5 minutes; drain. Transfer to a large bowl.
- Mix 1 cup white sugar, all-purpose flour, lemon juice, apple pie spice, cream of tartar, and salt into the zucchini gently until combined. Pour batter into the prepared baking dish.
- Combine cake flour, 1/2 cup white sugar, brown sugar, baking powder, and salt in a bowl. Sprinkle over batter. Drizzle melted butter on top.
- Bake in the preheated oven until top is golden brown, about 1 hour.
Nutritional Facts
Per 10 servings
- Calories: 294
- Carbohydrate: 52g
- Fat: 9g
- Fiber: 1g
- Protein: 2g
- Sugar: 35g
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