Ingredients
6
6 servings
- •0.33333334326744 cup extra-virgin olive oil
- •1 tablespoon chopped fresh rosemary
- •2 cloves garlic, minced
- •1 teaspoon sea salt
- •0.5 teaspoon ground black pepper
- •6 small zucchini, sliced lengthwise into 1/4-inch thick strips
- •3 tablespoons balsamic vinegar
Instructions
- Preheat the grill for medium heat and lightly oil the grate.
- Whisk together olive oil, rosemary, garlic, sea salt, and black pepper in a small bowl until well combined; brush evenly onto zucchini strips.
- Cook zucchini on the preheated grill until brown, 5 to 7 minutes per side. Transfer to a serving platter. Drizzle with balsamic vinegar to serve.
Nutritional Facts
Per 6 servings
- Calories: 138
- Carbohydrate: 6g
- Fat: 13g
- Fiber: 1g
- Protein: 2g
- Sugar: 3g
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