Ingredients
4 servings
- •½ tablespoon unsalted butter
- •1 ½ tablespoons all purpose flour
- •32 oz half & half
- •¾ teaspoon kosher salt
- •1 ½ tablespoons onion powder
- •½ teaspoon ground black pepper
- •½ teaspoon ground nutmeg
- •½ teaspoon celery salt
- •½ cup shredded mozzarella cheese
- •1 ¾ cups shredded cheddar cheese, divided
- •2 cups Kroger® Brand Frozen Broccoli Florets, frozen, thawed, divided
- •1 ¾ cups Kroger® Brand Grilled Chicken Breast Dices, divided
- •1 box Kroger® Brand 100% Whole Grain Salad Rotini Pasta, cooked according to package instructions
- •Kroger® Brand Italian Herb Focaccia, baked according to package instructions, for serving
Instructions
- Preheat the broiler to high.
- Melt the butter in a medium pot over medium-high heat. Whisk in the flour until fully incorporated, then toast for about 30 seconds, or until slightly darkened in color.
- Add the half-and-half and whisk until the flour mixture has completely dissolved. Reduce the heat to medium-low and simmer for 3–4 minutes, or until the liquid has thickened lightly.
- Stir in the kosher salt, onion powder, black pepper, nutmeg, and celery salt. Add the shredded mozzarella and 1 cup of the shredded cheddar, and whisk until completely melted and smooth, 2–3 minutes.
- Remove the pot from the heat and fold in 1½ cups Kroger® Brand Frozen Broccoli Florets, 1¼ cups Kroger® Brand Grilled Chicken Breast Dices, and the cooked Kroger® Brand 100% Whole Grain Salad Rotini Pasta.
- Transfer the pasta to an 8”x13” baking dish and spread in an even layer. Sprinkle the remaining ½ cup Kroger® Brand Frozen Broccoli Florets, remaining ½ cup Kroger® Brand Grilled Chicken Breast Dices, and remaining ¾ cup shredded cheddar cheese on top.
- Place the dish under the broiler for 3–6 minutes, or until the cheese on top has melted and is lightly browned and crispy.
- Serve immediately with Kroger® Brand Italian Herb Focaccia.
- Enjoy!