Kristen's Bacon Ranch Potato Salad

Name: Kristen's Bacon Ranch Potato Salad
Total time: 155
Yield: 8
Ingredients: 2 pounds red potatoes, cut into bite-size pieces; 1 (16 ounce) container sour cream; 1 (1 ounce) package ranch dressing mix; 1 ¼ cups cooked bacon, crumbled; 1 ½ cups shredded Cheddar cheese; 2 bunches green onions, thinly sliced

Recipe by KristenB from allrecipes.com

Lunch 3 Hr. 35 Mins.

Ingredients

8 servings

•

2 pounds red potatoes, cut into bite-size pieces
•

1 (16 ounce) container sour cream
•

1 (1 ounce) package ranch dressing mix

•

1 ¼ cups cooked bacon, crumbled
•

1 ½ cups shredded Cheddar cheese
•

2 bunches green onions, thinly sliced

Instructions

Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain, then run under cold water until cool.
Combine the sour cream and ranch dressing mix in a small bowl until well-blended. Transfer the potatoes, bacon, Cheddar cheese, and green onions to a large bowl. Stir in the sour cream mixture until well-coated. Cover and refrigerate for about 2 hours before serving.