Ingredients
9
9 servings
- •5 pounds peeled and cubed potatoes
- •1 (8 ounce) package cream cheese, softened
- •1 (1 ounce) package ranch dressing mix
- •4 tablespoons heavy cream
- •1 pinch salt
Instructions
- Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl.
- Before mashing potatoes, add the cream cheese, salad dressing, cream and salt.
- Beat with a mixer until smooth. Serve immediately.
Nutritional Facts
Per 9 servings
- Calories: 312
- Carbohydrate: 47g
- Fat: 11g
- Fiber: 6g
- Protein: 7g
- Sugar: 2g
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