Ranch Baked Potatoes and Vegetables

Name: Ranch Baked Potatoes and Vegetables
Total time: 65
Yield: 6
Ingredients: ½ cup olive oil; 1 (1 ounce) package dry ranch dressing mix; 4 large potatoes, peeled and coarsely chopped; 2 zucchini, coarsely chopped; 3 stalks celery, coarsely chopped, or more to taste; 1 onion, coarsely chopped (Optional); ½ cup seasoned bread crumbs; 1 pinch garlic salt

Recipe by Kim Bieszk Rogers from allrecipes.com

Dinner,Side Dish 1 Hr. 5 Mins.

Ingredients

6 servings

•

½ cup olive oil
•

1 (1 ounce) package dry ranch dressing mix
•

4 large potatoes, peeled and coarsely chopped
•

2 zucchini, coarsely chopped

•

3 stalks celery, coarsely chopped, or more to taste
•

1 onion, coarsely chopped (Optional)
•

½ cup seasoned bread crumbs
•

1 pinch garlic salt

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Mix olive oil and ranch dressing mix together in an 8-inch square baking pan. Add 1/2 of the potatoes, 1/2 of the zucchini, 1/2 of the onion, and 1/2 of the onion; stir to coat. Add remaining potatoes, zucchini, celery, and onion; stir to coat. Sprinkle bread crumbs and garlic salt over the top.
Bake in the preheated oven until vegetables are tender, 50 to 60 minutes.