Ingredients
48
48 servings
- •1 ¾ cups raw sugar, divided
- •3 tablespoons raw honey
- •1 cup unsalted butter, softened
- •2 large eggs
- •1 teaspoon vanilla extract
- •2 ¼ cups whole wheat pastry flour
- •1 teaspoon baking soda
- •1 teaspoon sea salt
- •½ teaspoon ground cinnamon
- •⅛ teaspoon ground cloves
- •1 cup dried apples
- •1 cup dried persimmons
- •1 cup chopped black walnuts
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix 1 cup raw sugar and honey together in a bowl for honey-sugar.
- Cream remaining raw sugar, honey-sugar, and butter together in a large mixing bowl. Add eggs and vanilla extract; mix thoroughly. Add flour, baking soda, salt, cinnamon, and cloves. Mix until evenly moist throughout. Incorporate dried apples, persimmons, and walnuts.
- Drop by rounded tablespoonfuls onto ungreased baking sheets.
- Bake in batches in the preheated oven until edges are golden, 8 to 10 minutes.
Nutritional Facts
Per 48 servings
- Calories: 113
- Carbohydrate: 15g
- Fat: 6g
- Fiber: 1g
- Protein: 2g
- Sugar: 11g
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