Autumn Harvest Cookies

Name: Autumn Harvest Cookies
Total time: 25
Yield: 42
Ingredients: 1.5 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon pumpkin pie spice; 0.25 teaspoon salt; 1 cup unsalted butter, softened; 0.5 cup brown sugar; 0.5 cup white sugar; 2 large eggs; 0.5 teaspoon orange extract; 0.5 teaspoon vanilla extract; 2.5 cups rolled oats; 1 cup dried cranberries; 0.5 cup chopped walnuts

Recipe by ramie7224 from allrecipes.com

Dessert 25 Mins.

Ingredients

42 servings

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1.5 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon pumpkin pie spice
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0.25 teaspoon salt
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1 cup unsalted butter, softened
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0.5 cup brown sugar
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0.5 cup white sugar

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2 large eggs
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0.5 teaspoon orange extract
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0.5 teaspoon vanilla extract
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2.5 cups rolled oats
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1 cup dried cranberries
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0.5 cup chopped walnuts

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
Combine flour, baking powder, pumpkin pie spice, and salt in a medium bowl.
Cream butter and both sugars in a large bowl with an electric mixer until smooth. Beat in eggs, vanilla, and both extracts. Gradually mix in flour mixture until incorporated. Mix in oats, cranberries, and walnuts until thoroughly combined. Drop rounded teaspoonfuls of dough 2 inches apart onto the prepared baking sheets.
Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool briefly on the baking sheets before transferring to a wire rack to cool completely.