Best Pickled Shrimp

Name: Best Pickled Shrimp
Total time: 500
Yield: 8
Ingredients: 1 cup apple cider vinegar; 0.5 cup olive oil; 0.25 cup lemon juice; 1 small red onion, thinly sliced; 1 medium lemon, thinly sliced; 1 medium Fresno chile, thinly sliced; 3 cloves garlic, smashed; 3 bay leaves, crushed; 2 tablespoons capers, roughly chopped; 1 teaspoon celery seed; 1 teaspoon lemon zest; 2 tablespoons seafood seasoning (such as Old Bay®); 2 pounds large shrimp - peeled, deveined, and tails left on

Recipe by Nicole McLaughlin from allrecipes.com

Dinner,Appetizer 8 Hr. 20 Mins.

Ingredients

8 servings

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1 cup apple cider vinegar
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0.5 cup olive oil
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0.25 cup lemon juice
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1 small red onion, thinly sliced
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1 medium lemon, thinly sliced
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1 medium Fresno chile, thinly sliced
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3 cloves garlic, smashed

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3 bay leaves, crushed
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2 tablespoons capers, roughly chopped
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1 teaspoon celery seed
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1 teaspoon lemon zest
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2 tablespoons seafood seasoning (such as Old Bay®)
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2 pounds large shrimp - peeled, deveined, and tails left on

Instructions

Combine vinegar, olive oil, lemon juice, onion, lemon slices, Fresno chile, garlic, crushed bay leaves, capers, celery seed, and lemon zest in a large bowl; stir until well combined. Place in the refrigerator while you prepare the shrimp.
Combine 3 quarts of water and seafood seasoning in a large saucepan; bring to a boil. Add shrimp and cook for exactly 2 minutes. Drain well and add to chilled onion mixture. Cover and refrigerate 8 hours to overnight, or up to 4 days.
Serve chilled.