Ingredients
16
16 servings
- •cooking spray
- •1 ½ cups all-purpose flour
- •2 tablespoons confectioners' sugar
- •½ cup butter, softened
- •1 ½ cups brown sugar
- •2 eggs, well beaten
- •¼ cup melted butter
- •1 tablespoon white vinegar
- •1 teaspoon vanilla extract
- •1 cup raisins
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Spray a 9x9-inch pan with cooking spray.
- Whisk flour and confectioner's sugar together in a bowl; stir in 1/2 cup butter until crumbly. Press flour mixture evenly into the bottom of prepared pan.
- Bake in the preheated oven for 5 minutes. Remove pan from the oven, leaving oven at 325 degrees F (165 degrees C).
- Beat brown sugar, eggs, 1/4 cup melted butter, vinegar, and vanilla extract together in a bowl until smooth; stir in raisins. Pour sugar mixture over baked crust.
- Bake in the oven until bubbly and golden, about 35 minutes; cool before slicing.
Nutritional Facts
Per 16 servings
- Calories: 212
- Carbohydrate: 31g
- Fat: 9g
- Fiber: 1g
- Protein: 2g
- Sugar: 20g
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