Ingredients
5
5 servings
- •2 tablespoons olive oil
- •1 yellow onion, diced
- •1 ¼ pounds ground turkey
- •1 cup ketchup
- •1 tablespoon red wine vinegar
- •1 tablespoon Worcestershire sauce
- •1 tablespoon Dijon mustard
- •1 tablespoon brown sugar
- •1 tablespoon chili powder
Instructions
- Heat oil in a large skillet over medium heat; cook and stir onion in hot oil until translucent, 5 to 7 minutes. Break ground turkey into small pieces and add to skillet; cook and stir, breaking turkey further into smaller pieces, until completely browned, 7 to 10 minutes.
- Stir ketchup, vinegar, Worcestershire sauce, Dijon mustard, brown sugar, and chili powder into the turkey; cook at a simmer until hot and thick, about 10 minutes.
Nutritional Facts
Per 5 servings
- Calories: 302
- Carbohydrate: 21g
- Fat: 14g
- Fiber: 2g
- Protein: 24g
- Sugar: 16g
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