Ingredients
8
8 servings
- •8 cups cold water, divided
- •1 cup white sugar
- •1.5 cups lemon juice
- •0.5 cucumber, thinly sliced
- •10 fresh basil leaves, torn
Instructions
- Combine 1 cup water and sugar together in a small saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 5 minutes. Remove saucepan from heat and cool syrup to room temperature.
- Stir syrup, remaining water, lemon juice, cucumber, and basil together in a pitcher; chill in the refrigerator for at least 2 hours.
Nutritional Facts
Per 8 servings
- Calories: 110
- Carbohydrate: 29g
- Fiber: 0g
- Protein: 0g
- Sugar: 26g
Related Recipes
Cucumber-Basil Syrup
Refreshing Cucumber Lemonade
Lemony Cucumbers
Amy's Cucumber Lemonade
Amby Rae's Cucumber Salad
Watermelon and Basil Martini
Watermelon and Basil Martini
Amazing Cucumber Basil Salad
Basil Cucumber Smash
Cucumber Raita
Refreshing Summer Cucumber Lemonade
