Ingredients
12
12 servings
- •2 cups fresh baby spinach
- •2 tablespoons chopped fresh basil
- •1 pound campari tomatoes, seeded and minced
- •2 large seedless cucumbers, peeled and minced
- •1 large red onion, minced
- •3 cloves garlic, minced
- •1 teaspoon salt, or to taste
- •1 teaspoon cracked black pepper, or to taste
Instructions
- Process spinach and basil in a food processor until finely chopped.
- Toss together spinach mixture, tomatoes, cucumbers, red onion, garlic, salt, and pepper in a large bowl with an airtight lid. Cover the bowl and refrigerate salad, 8 hours to overnight.
Nutritional Facts
Per 12 servings
- Calories: 20
- Carbohydrate: 4g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 2g
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