Ingredients
24
24 servings
- •2 cups Greek yogurt
- •2 hot house cucumber - peeled, seeded and thinly sliced
- •3 tablespoons lemon juice
- •2 tablespoons chopped fresh mint
- •0.5 teaspoon white sugar
- •0.25 teaspoon kosher salt
Instructions
- Stir yogurt, cucumber, lemon juice, mint, sugar, and salt together in a bowl. Cover and refrigerate for at least 3 hours, or preferably overnight.
Nutritional Facts
Per 24 servings
- Calories: 14
- Carbohydrate: 2g
- Fat: 0g
- Fiber: 0g
- Protein: 2g
- Sugar: 1g
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