Ingredients
2
2 servings
- •1 medium (1 1/2 pound) cooked lobster
- •2 tablespoons butter
- •1 shallot, finely chopped
- •1.375 cups fresh fish stock
- •0.25 cup white wine
- •0.25 cup heavy cream
- •0.5 teaspoon hot English mustard
- •2 tablespoons chopped fresh parsley
- •1 tablespoon fresh lemon juice
- •salt and freshly ground black pepper to taste
- •0.25 cup freshly grated Parmesan cheese
Instructions
- Cut lobster in half lengthwise, and remove any meat from the claws, tail, and head. Cut meat into pieces and place back into the shells.
- Melt butter in a large skillet over medium heat. Add shallot; cook and stir until tender. Mix in fish stock, white wine, and cream. Bring to a boil, and cook until reduced by half. Mix in parsley, lemon juice, mustard, salt, and pepper.
- Preheat your oven's broiler.
- Place stuffed lobster halves on a broiling pan or baking sheet. Spoon sauce over the meat and sprinkle with Parmesan cheese.
- Broil in the preheated oven until just golden brown, 3 to 4 minutes. Serve immediately.
Nutritional Facts
Per 2 servings
- Calories: 653
- Carbohydrate: 14g
- Fat: 28g
- Fiber: 0g
- Protein: 77g
- Sugar: 4g
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