Ingredients
16
16 servings
- •4 cups all-purpose flour
- •¼ cup baking powder
- •1 ½ cups butter, cut into large chunks
- •1 ¾ cups buttermilk
- •8 ounces crumbled cooked bacon
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter 2 muffin tins.
- Mix flour and baking powder together in a large bowl; cut in butter until mixture resembles coarse crumbs. Stir buttermilk and bacon into flour mixture just until dough holds together.
- Turn dough onto a floured surface and roll into an even thickness. Fold dough over itself a few times. Cut dough into circles using a cookie or biscuit cutter and arrange circles in the prepared muffin tins.
- Bake in the preheated oven on the top rack until biscuits are lightly browned, 20 to 25 minutes.
Nutritional Facts
Per 16 servings
- Calories: 355
- Carbohydrate: 26g
- Fat: 24g
- Fiber: 1g
- Protein: 10g
- Sugar: 1g
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