Ingredients
15
15 servings
- •0.25 cup butter, melted
- •5 cups all-purpose buttermilk baking mix
- •1 cup lemon-lime soda (such as 7Up®)
- •1 cup sour cream
- •0.25 cup butter, softened
Instructions
- Preheat oven to 425 degrees F (220 degrees C). Spread melted butter all over a 9x13-inch baking dish.
- Stir baking mix, lemon-lime soda, sour cream, and softened butter together in a bowl until dough is well-mixed; knead with your hands, adding more baking mix as necessary, until dough is smooth but still sticky.
- Roll dough into 15 equal-size balls and place dough balls in prepared baking dish, turning to coat each completely in melted butter.
- Bake in the preheated oven until biscuits are golden brown, 15 to 20 minutes. Let rest for 5 minutes before serving.
Nutritional Facts
Per 15 servings
- Calories: 222
- Carbohydrate: 21g
- Fat: 14g
- Protein: 3g
- Sugar: 2g
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