Ingredients
6
6 servings
- •1 pound ground beef
- •1 medium onion, chopped
- •1 clove garlic, minced, or more to taste
- •1 (10 ounce) can sliced mushrooms, drained
- •1 teaspoon dried oregano
- •2 dashes hot pepper sauce, or more to taste
- •salt and ground black pepper to taste
- •2 (10 ounce) packages frozen chopped spinach, thawed and drained
- •1 (10 ounce) can condensed cream of celery soup
- •1 cup sour cream
- •1 (8 ounce) package grated mozzarella cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Add ground beef, onion, and garlic; cook and stir in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add mushrooms, oregano, hot sauce, salt, and pepper; simmer for 5 minutes.
- Add spinach, condensed soup, and sour cream; cook until heated through, about 5 minutes. Transfer mixture to a casserole dish and cover with mozzarella cheese.
- Bake in the preheated oven until cheese is melted, 15 to 20 minutes.
Nutritional Facts
Per 6 servings
- Calories: 396
- Carbohydrate: 14g
- Fat: 26g
- Fiber: 5g
- Protein: 28g
- Sugar: 4g
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